Better Than Organic: Zambia’s Green Revolution”

By Daily News Reporter

Lusaka, Zambia — May 2026, Zambia is positioning itself at the forefront of sustainable agriculture, unveiling vertical farming innovations that promise to transform food security and climate resilience across Africa. At a landmark event hosted at Delthy Farm in Lusaka, organized a farm walk by Sustec Africa, Hakuna Matata farm and Zambia Is possible (ZIP) to showcase Zambia’s breakthrough in modern farming.

Speaking during farm walk Daniel Albrecht, President of the U.S.-based Sustec Institute, revealed that Zambia was chosen as the organization’s operational headquarters after years of searching for a country with stability, ambition, and youthful energy. He praised a Lusaka farm that had already mastered vertical farming, producing premium lettuce with 95% less water, 80–90% less land, and zero chemical pesticides.

“This is exactly what we mean when we say: Zambia is Possible!” Albrecht declared.

And Wanena P. Mtolo, CEO of Sustec Africa, described vertical farming as Zambia’s “next frontier,” noting that it delivers consistent yields, creates jobs, and strengthens food sovereignty.

“The harvest of tomorrow begins with the decisions we make today,” Mtolo said. “The future is green — and it starts right here.”

Delthy Farm CEO George Mbofwana introduced a new quality benchmark called BTO – Better Than organic, which emphasizes natural fertilizers, biodiversity practices, and zero deforestation. He highlighted the export potential of Zambia’s prized chitondo mushroom, which can fetch up to €380 per kilogram in European markets.

“When Zambian science, agriculture, entrepreneurship, and government work hand in hand, we don’t just solve problems — we create global solutions,” Mbofwana said.

And Cameron Miladinovic Chief Technical Manager of Hakuna Matata Farm showcased the vertical farming system which his family developed over nearly ten years. He credited partnerships with Sustec Institute and Delthy Farm for enabling the scaling of their model nationwide.

“We hope this marks the beginning of strong collaboration and national support as we position Zambia as a leader in sustainable agriculture,” Miladinovic said.

And meanwhile Ministry of Agriculture Minister Mr. Reuben Mtolo lauded the initiative as a turning point for Zambia’s food security and climate resilience. He announced that Delthy Farm had been awarded the “Best Biodiversity Farming in Zambia 2026” by the American Evergreen Foundation, recognizing its pioneering work in vertical farming and biodiversity.

“The future of Zambian agriculture is green, resilient, and proudly Zambian,” the Minister said.

The event underscored Zambia’s potential to leapfrog outdated farming systems and lead Africa into a new era of sustainable food production. With vertical farming now proven on Zambian soil, the country is poised to become a continental hub for innovation.